One Hundred Thousand Welcomes

Hospitality Dinner House & PUB

 

Bill of Fare

House Specialty !


Beef fare

“The Perfect Prime Rib Dinner”

Choice Prime, smothered in Chef’s special blend of fresh garlic and herb rub, slow roasted to perfection,

Served with au jus & horseradish cream sauce

(rare, medium rare or well)

       Big Ed’s……. $ 28               Hospitality………$ 21

 

Rib Eye Steak

Charbroiled, Choice Cut Prime Rib Steak

(rare, medium rare or well)

             MR. B’s Cut (14-16 oz)     $ 21      MRS.  B’s  Cut (10-12 oz)   $ 19

Add Sauté Mushrooms  $2.50     Sauté Shrimp  $4.00

 

 

POULTRY FARE

 

Honey, Rosemary, Orange Glazed Chicken Breast

Delicate fresh herb & orange seasoned sauce over grilled chicken breast

$ 15

 

Chicken Cordon Bleu

Large Chicken Breast, stuffed with Black Forest Ham and Swiss cheese

Tenderly seasoned with blend of natural herbs, spices, and bread crumbs

Sautéed in olive oil, topped with creamy sherry sauce

$ 17

Dinners above include Relish Tray, Choice of Soup or Salad. Served with Fresh Grilled Vegetables

Choice of Baked Potato, Creamy Garlic Mashed Potatoes (homemade pan gravy upon request)   

Golden Rice Pilaf or Seafood Pasta

SEAFOOD FARE

 

Seafood Gourmet

Creamy Basil & Italian Herb Sauce, loaded with Shrimp and Clams bedded in 

Angel Hair Pasta

Served with Dinner Salad or Soup and Tuscany Cheese Bread

$ 18 – Plate   $ 15 Bowl

Ask about our Catch of the Day Seafood Special

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PASTA FARE

Alfredo Fettuccini

Specially prepared with your choice of savory chicken breast or shrimp 

and  fresh vegetables

Chef Jeff’s special Alfredo sauce over a bed of fettuccini noodles

Served with Dinner Salad or Soup and Tuscany Cheese Bread

 $ 17

Vegetarian Delight

Garden Fresh Vegetables on a bed of Angel Hair Pasta

 Covered in our own Creamy Pesto & Parmesan Cheese Sauce

Served with Dinner Salad or Soup and Tuscany Cheese Bread

$ 17 – Plate   $14 Bowl

 

Dinner Salads include artichoke hearts, green olives, tomatoes, feta cheese, & croutons

 Drizzled with our Special House Dressing: Raspberry Vinaigrette

Homemade Blue Cheese and Thousand Island or Ranch Dressing available

 

Split Meals with Extra Plate  $ 10

Sittings of six or more:  15% service charge will be added to each check

 

SALADS

 

Colossal Cobb Salad

Heart of Romaine lettuce, decorated with

 Turkey Breast, Cajun Bacon, Tomatoes, Boil Egg, Avocado and Crumbled Blue Cheese

Served with Ranch/Vinaigrette Dressing

Original recipe from the infamous Brown Derby Restaurant in Hollywood

$16

 

Ultimate Caesar Salad

Crisp Romaine Lettuce served with homemade Caesar dressing (anchovies),

Tossed with hardboiled eggs, crunchy croutons & fresh parmesan cheese

$13      Add Chicken  $16

 

Gourmet Dinner Salad

Field of Spring Greens mixed with Artichoke Hearts, Green Olives, Tomatoes, Feta Cheese, & Croutons

 Drizzled with Raspberry Vinaigrette Dressing

$5

 

SOUP OF THE DAY

 

Bowl - $5 or Cup $2.50

 

HORS D’OEUVRES

 

Our Famous  Tuscany Cheese Bread …. $ 3.50     

Shrimp Cocktail –!…. $ 7   add Avocado …. $8.50

Egg Rolls with plum sauce…. $ 6

Sautéed Mushroom or Shrimp Platter…$ 6

Blazing Chicken Wings with homemade Blue Cheese Dressing & Crisp Celery Sticks… $ 5

 

CHILDRENS MENU: Spaghetti Plate or Chicken Nuggets …..  $5.00

 

DESSERT

 

Old Fashion Banana Split   $7

Gourmet Cheese Cakes, & Tortes $ 5

Grandma’s Homemade Brownie w/ Ice Cream  $ 5

Ice Cream Sundae Delight  $ 4

 

We Celebrate Birthdays and Anniversaries!

 

BEVERAGES

Pepsi, Diet Pepsi, Sierra Mist  

Sunset Beach (a sweet & sour delight) 

Coffee, Tea, Herbal Tea, Iced Tea,…

Hot Chocolate, Milk   

Mimosa (Champagne & Orange Juice) 

Ask For Our Wine List

Black Butte Porter & Alaskan Amber on Tap 

Chef Jeff